1. The history of the development of instant coffee the real rise of instant coffee was after World War II, traced back to the real beginning of instant global commercial production is Nestl é, originally in order to solve Brazil's excess consumption of coffee beans began to produce instant. But with the progress of society and the growth of economy, urban white-collar workers can not do without coffee every day in order to catch up with the pace of life.
2015-03-12 Coffee common sense instant fresh grinding distinction coffee history of development real riseThe most interesting thing to talk about about Tanzanian coffee beans (hereinafter referred to as TZ) is Kilimanjaro AA, followed by PB. Apart from these, there are very few introductions about TZ.
2014-07-02 Coffee knowledge Tanzania coffee beans coffee gradingFirst of all, the grinding degree of coffee every day will be adjusted appropriately after the test cup in the morning according to the weather, humidity and temperature. during the test cup, we should observe the state of coffee extraction and the taste after quenching! Finally, a judgment is made to determine the strength of the powder pressing. In previous articles, I have also stressed that the degree of grinding and powder strength are not immutable! Every day or even all the time.
2016-04-19 Coffee pressed powder taste influence sugar-free pure black coffee beans coffee powder ItalianVienna is said to have more than 600 cafes, but visitors prefer to go to Café Central, where stories are greatest.
2014-05-16 Coffee culture Coffee beans Instant coffeeThe bell rang on the door, and a man in a stiff suit, aged about 30, entered the small coffee shop with a strong smell of coffee. "good afternoon! Welcome! "the young landlady greeted her kindly. The man nodded politely and sat down in front of the bar. He opened his mouth and said to the landlady, "Please give me a Cubita coffee."
2014-05-27 Coffee shop coffee machine coffee beans coffee powderCaff Florian is in Venice's Piazza San Marco, on Barcelona's Montsio Street, and I found the Four Cats, and tourists kept stopping at the door to look at the little door and the poster by Ramon Casas, and a middle-aged woman guided them to their seats and introduced them very briefly.
2014-09-27 Coffee tasting Coffee flavor Coffee making Coffee beans Boutique coffeeIt can be said that Indonesians have adhered to the habit of drinking black coffee for a long time from the past to the present, and black coffee was recognized by Indonesians before espresso. People's favorite coffee is bagged instant coffee and black coffee called KopiTubruk, which costs about 3000 rupees (about 12 baht). The characteristic of Indonesian coffee is that they like fried bananas like Turkish style.
2016-05-24 Indonesia coffee development history and culture it can be said that in the past in for a long timeDuring the ① Black Coffee period, it can be said that Indonesians have adhered to the habit of drinking black coffee for a long time from the past to the present, and black coffee was recognized by Indonesians before espresso. People's favorite coffee is bagged instant coffee and black coffee called KopiTubruk, which costs about 3000 rupees (about 12 baht). The characteristic of Indonesian coffee is that they like fried bananas and
2016-06-02 Indonesia coffee development history and culture period it can be said thatCoffee shops can't travel without Vienna. There are more than 600 cafes in Vienna, several of which are famous, such as Sacher Cafe, Sperl Cafe, Havica Hawelka and so on, but tourists prefer to go to the "Coffee Center".
2014-05-19 Coffee culture cafes travelVienna is said to have more than 600 cafes, several of which are famous, such as Sach Cafe, Sperl Cafe, Hawelka, etc., but tourists prefer to go to the Coffee Center (Caf Central), which has the most stories. Walking into the coffee center, there is a statue of Adenberg, sitting in a chair with his hand on the coffee table, the writer
2014-12-30 Boutique coffee city Vienna coffee culture feelings the whole city it is saidYega Xuefei's grading system is not based on the number of eyes, but on the proportion of defective beans in the total number of raw beans. Commonly seen are wash G2 and sun G3 Yega Chuefei, G1 is the highest grade, Yega Xuefei, which has the lowest defect rate and the best quality, can be rated as Grade 1 only after hand selection. Here is a brief introduction to these three Chevy.
2016-09-23 Yega Sheffiko Cher Manor Coffee grading producing area characteristics Fine goods introductionNowadays, people's understanding of coffee is very interesting. in fact, most people still stay in the situation of adding sugar and milk to coffee. The most direct reason for adding sugar and milk is bitter. Coffee is bitter. Further understanding is that baristas will pull flowers so handsome, pull flowers so beautiful. (inner OS: handsome has nothing to do with whether the coffee tastes good or not.) it was only when I went a step further that I found that the coffee maker exercised.
2016-09-01 Temperature how influence coffee flavor now understanding process veryWhat is the role of the baking curve in baking? In the theory of roasting coffee beans, maybe I am not as formulaic as the book says. But I always believe that baking curves are not everything. As we all know, coffee cultivation now discusses the region and microclimate, and this theory, which is similar to red wine, brings different highlights to all kinds of coffee beans. And different regions
2015-09-02 How to become a coffee baking both great responsibilityCaff Florian is located in Venice's Piazza San Marco on Montsio Street in Barcelona. I found four cat cafes. Tourists kept stopping at the door and looked at the small face of the cafe and the poster of Ramon Cassas (Ramon Casas). A middle-aged woman was responsible for guiding the tourists to their seats one by one, introducing the house very briefly.
2015-06-10 Coffee culture want in a cup of coffee drink in what Flo Ryan cafeIt can be said that Indonesians have adhered to the habit of drinking black coffee for a long time from the past to the present, and black coffee was recognized by Indonesians before espresso. People's favorite coffee is bagged instant coffee and black coffee called KopiTubruk, which costs about 3000 rupees (about 12 baht). The characteristic of Indonesian coffee is that they like fried bananas like Turkish style.
2016-06-30 Indonesia two major coffee producing areas introduction Sumatra island forest east and west da"if you're depressed, whatever it is, go to the cafe! Your income is only 400 kroner, but you are willing to spend 500 dollars to go to a coffee shop! You hate the people around you and despise the people around you, but you can't do without them. Go to the cafe! "
2014-07-18 Introduction of European Cafe European boutique Cafe and European CafeDuring the Cultural Revolution, the trinity of coffee, butter and bread became a symbol of Western corrupt ideology. It implies corruption, extravagance, indulgence and betrayal. It is the opposite sign of Puritan politics and marks a sinful way of life. But Jiang Qing, the revolutionary standard-bearer herself, was the biggest supporter of bourgeois coffee, monopolizing the right to drink coffee in Zhongnanhai. the more
2015-09-12 cafe culture coffee western number index cultural revolution period cream| author: egg IN Beijing, Taiwan freelance travel / gourmet talent / creative cuisine / barista now people's understanding of coffee is very interesting. In fact, most people still stay in the situation of coffee with sugar and milk. The most direct reason is bitter. Coffee is bitter. Further understanding is that baristas will pull flowers so handsome, pull flowers so beautiful. (inside
2015-12-30 Baked beans peace raw beans good or bad which is more capable determine the finished product coffee beans qualityMy friend has just opened a coffee shop, but he doesn't know anything about marketing, so the business is not very good. Ask us what to do after we have implemented a series of programs after investigation and analysis, the effect is significant and briefly introduce the flow system, tracking system, and transfer to the introduction department! Since the improvement of the flow system, the number of customers has increased significantly, and the flow system uses relevance, business cooperation, opinion leader marketing, and pursuit.
2016-10-06 Coffee shop how to run friends opened coffee shop for marketing do not understand soAfter a brief understanding of the basic process of the game style, you may still be confused about some of the details, so you might as well review the key tips for each step. PIONT1: before the upper pot filter fastens the glass tube to boil the wind, first put the wrapping cloth on the filter and put it into the upper pot to smooth it, then pull out the spring bead buckle ring hanging from the glass tube mouth of the upper pot and fasten the pipe mouth. Many beginners forget this.
2015-09-06 Siphon production coffee elements know a few simple understand race style basic